Vermouth Dos Déus Fardatxo

Dos Déus Fardatxo Vermouth reflects a commitment to innovation and quality in the world of aperitifs. It is made from concentrated must of Muscat of Alexandria with partial fermentation, creating a base reminiscent of ice wines, over which natural botanicals are macerated while always preserving the wine's leading role.

Crafted in the Priorat region using sweet Muscat of Alexandria wine.

Luscious and concentrated, macerated with an exclusive formula of herbs and spices, highlighting bay leaf, thyme, and other Mediterranean botanicals.

Fermented for 20–25 days in stainless steel tanks, preserving natural aromas and without added sugars.

Fruity and powerful sweetness, with a pleasant palate that invites another sip.