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Our products

VERMOUTH

Origins

Origins

A Vermouth with a body and mythological essence, which comes from the heart of the celestially beautiful Priorat. A younger and fresher range that experiments with different grape varieties and different types of aging.

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Origins joung

Origins joung

A Vermouth with a body and mythological essence, which comes from the heart of the celestially beautiful Priorat. A younger and fresher range that experiments with different grape varieties and different types of aging.

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Long-aging

Long-aging

The union of tradition and innovation. Produced in Priorat and matured in Sherry barrels between 3 and 5 years. A vermouth with outstanding bitter notes, little sugar, a delicate bouquet and a characteristic amber-red color. A vermouth conceived to be enjoyed in traditional aperitifs but also to be the protagonist of cocktails and mixed drinks.

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Experimental

Experimental

Experimental vermouths are characterized by breaking the classic aperitif schemes with processes inspired by distillates, ice wines and mulled wines.

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HISTORICAL

LIQUORS

Mina Ratafía of magnolias

Mina Ratafía of magnolias

Unique formula of Bellmunt de Priorat following the original recipes of the townspeople, made with hand-picked magnolias: soft, traditional and floral.
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Nojae Edelflower

Nojae Edelflower

Nojae is a flower liqueur, made with elderflowers. Nojae is made in small batches looking for the highest quality elderflowers that when in contact with water will release all their delicate perfume, flavour and essence.
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DISTILLEDS

PLAB Gin Nº1 (Dry Gin)

PLAB Gin Nº1 (Dry Gin)

Nuestra ginebra Nº1 Dry Gin se destila en nuestro alambique de cobre mediante el tradicional sistema Pot Still. Se elabora a partir de la maceración del enebro en una solución hidroalcohólica, junto con una cuidada selección de botánicos que aportan complejidad y personalidad a su carácter único.
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PLAB Gin Nº2 (Dry Gin)

PLAB Gin Nº2 (Dry Gin)

Nuestra ginebra Nº1 Dry Gin se destila en nuestro alambique de cobre mediante el tradicional sistema Pot Still. Se elabora a partir de la maceración del enebro en una solución hidroalcohólica, junto con una cuidada selección de botánicos que aportan complejidad y personalidad a su carácter único.
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PLAB Rum Nº1 Cristalí Dom. Republic

PLAB Rum Nº1 Cristalí Dom. Republic

Nuestro ron blanco Cristalino nace de una selección de los mejores rones elaborados en República Dominicana y destilados mediante el tradicional sistema Pot Still en alambiques de cobre, preservando toda la pureza y autenticidad de su origen.
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PLAB Rum Nº2 Añejo Dom. Republic

PLAB Rum Nº2 Añejo Dom. Republic

Nuestro ron añejo nace de una cuidada selección de rones destilados y envejecidos en República Dominicana durante 3 años, bajo la influencia del clima tropical. Posteriormente, completa su crianza con un año adicional de envejecimiento en nuestra bodega, bajo la influencia del clima continental del Priorat, aportándole complejidad y un carácter único.
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PLAB Rum Nº3 Añejo Venezuela

PLAB Rum Nº3 Añejo Venezuela

Nuestro ron añejo Nº3 nace de una cuidada selección de rones elaborados en Venezuela a partir de las mejores melazas de caña de azúcar
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BITTERS

Perdido Choco-Mex Bitter

Perdido Choco-Mex Bitter

Perdido Choco-Mex doesn’t fit the “classic” parameters of a bitter. Perdido Choco-Mex creates a new layer of flavor; what sets it apart isn’t the bitterness it adds to a cocktail, but its sweet chocolate flavor with a hint of spice.
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Perdido Lemon Bitter

Perdido Lemon Bitter

At Liquid Experience, we understand that all evolution stems from a deep understanding of the classics. With Perdido Lemon, we remain strongly committed to both innovation and tradition, preserving the “traditional” essence of a bitter while adding our own unique character.
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Perdido Orange Bitter

Perdido Orange Bitter

One of the major innovations we propose with Perdido Orange is that, in addition to bitterness, we add acidity to the blend.
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Contact

carrer font vella 13
43738 bellmunt del priorat
tarragona

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+34 - 977 080 200

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