Dos Déus Mulled Vermouth explores Northern European
traditions such as the famous “mulled” or “glüh wine”. These
are created by a long process of maturations, combining the
formulas of the vermouth aged in the old soleras of Jerez with
the macerations of different botanicals in demijohns in the sun.
Dos Déus Mulled Vermouth is best served hot in winter.
Heat in cups for 45-60 seconds in the microwave at 700W.
To taste it, let it cool gradually, this way you will enjoy the full register of flavours and layers of aromas as the temperature decreases.
Serve with two coffee beans.
Nose: Reminiscent of aromas of cinnamon, orange, a range of lush citrus with a background of chocolates.
Palate: It maintains a perfect balance between bitterness, sweetness and acidity, which gives it breadth and harmony.
Once warmed, the aromas vary. Great richness of nuances: lemon peel, vanilla, and a hint of clove that evokes the old ‘curanderos’ concoctions.
Gold, Vinari Awards 2020 - Innovation.